Red onion

Name: Red onion
Brand: FORTUNEWAY EXIM
Price: 30.0 INR
Availability: InStock

Price 30.0 INR/ Kilograms

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MOQ : 10 Tons

Red onion Specification

Product Type
Red Onion

Nutritional Value
Rich in fiber, Vitamin C, antioxidants

Uses
Culinary (salads, garnishing, cooking), pickling

Color
Red to purplish

Size
Small to medium

Moisture Content
85-90%

Flavor
Mild to pungent

Packaging Type
Mesh bags, jute sacks, cartons

Storage Temperature
0-4C

Skin
Thin, papery, glossy outer layer

Harvest Season
Mainly late summer to fall

Shelf Life
2-4 weeks (in cool, dry storage)

Shape
Spherical

Red onion Trade Information

Minimum Order Quantity
10 Tons

Delivery Time
15 Days

Red onion About

Farm-fresh Red Onions, uniform size, deep red-purple skin, firm texture, minimal moisture, low wastage. Suitable for export and bulk domestic supply. Sourced directly from Nashik/Maharashtra growing belt. Sorted, graded, and packed as per buyer requirement. Supplied by Fortuneway Exim, Pune.

Exceptional Culinary Versatility

Red onions are prized in kitchens worldwide for their striking color and mild-to-pungent flavor profile. Their crunchy texture and slightly sweet notes make them a favorite for salads, garnishing, sandwiches, and cooked dishes alike. Additionally, their vibrant hue adds a visual appeal that enhances any meal.

Nutritional Benefits for Wellness

Incorporating red onions into your diet can help boost your fiber intake and provide a significant amount of Vitamin C and antioxidants. These nutrients support digestive health, strengthen the immune system, and may help reduce oxidative stress in the body, contributing to overall wellness.

Proper Storage and Handling Tips

Red onions retain their best quality when stored in a cool, dry place between 0-4C. Their thin, papery skin helps them breathe, so packaging in mesh bags, jute sacks, or ventilated cartons is ideal. Proper storage extends their freshness, preserving both flavor and nutritional value for up to 2-4 weeks.

FAQ's of Red onion:

Q: How should I store red onions to maximize their shelf life?

A: To extend the freshness of red onions, store them in a cool, dry place with temperatures between 0 and 4 degrees Celsius. Use ventilated packaging like mesh bags, jute sacks, or cartons to allow airflow, which helps prevent moisture buildup and spoilage.

Q: What culinary uses are best suited for red onions?

A: Red onions are versatile and ideal for salads, garnishing, sandwiches, and a variety of cooked dishes. Their vibrant color and mild to pungent flavor also make them excellent for pickling and as an ingredient in salsas and relishes.

Q: When is the peak harvest season for red onions?

A: Red onions are primarily harvested in late summer through fall, ensuring optimal size, flavor, and nutritional content during these months.

Q: Where do the nutritional benefits of red onions come from?

A: Red onions are packed with dietary fiber, Vitamin C, and antioxidants. These nutrients are beneficial for digestive health, immune system support, and combating oxidative stress in the body.

Q: What is the typical size and appearance of red onions?

A: Red onions usually range from small to medium in size, are spherical in shape, and feature a distinctive thin, papery, glossy red to purplish outer skin.

Q: How are red onions processed and packaged for distribution?

A: After harvest, red onions are sorted, cleaned, and packaged in mesh bags, jute sacks, or cartons. These packaging methods promote air circulation, helping preserve their quality during storage and shipping.

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